"gin-san - shitpost specialist" (gin-san-)
01/17/2016 at 12:17 • Filed to: FOODLOPNIK
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"gin-san - shitpost specialist" (gin-san-)
01/17/2016 at 12:17 • Filed to: FOODLOPNIK | 1
| 7 |
It was from one of those chain restaurants that have a veneer of being upscale. Either way, it was beef patty, montreal smoked meat, bacon, cheddar, and horseradish mayo. It wasn’t the best burger I’ve had, but I thought it was a very solid combination of meats and overall it was tasty.
Fries were somewhat disappointing, but since I love fries I ate them all anyway. The biggest problem was that they were somewhat soggy and didn’t have that excellent crispness you’d get from a properly done french fry.
This is preceded and followed by many old-fashioneds. Luckily, no ill effects today - just a reminder of a good burger.
I hope Oppo had a tasty meal yesterday, too, !!!error: Indecipherable SUB-paragraph formatting!!! or something fancier on a Saturday night. Given what I spent last night, it’s probably back to beans (mmmm.... delicious beans) tonight.
Jayhawk Jake
> gin-san - shitpost specialist
01/17/2016 at 12:48 |
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I had an urge to have a burger a few weeks ago and went to Five Guys and got just a plain cheeseburger. Skipped all the toppings and condiments. It was actually delicious. I think I’ve become a purist: just give me a good bun, a good patty, and a good slice of cheese. No ketchup, no mayo, no mustard, no lettuce, no pickles, nothing. Meat, cheese, bread.
FSI - alcohol enthusiast with a car problem
> gin-san - shitpost specialist
01/17/2016 at 12:53 |
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I had Döner Kebab on the night between Friday/Saturday. Great food after hours of partying.
Agrajag
> Jayhawk Jake
01/17/2016 at 12:56 |
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I do the same.
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gin-san - shitpost specialist
> Jayhawk Jake
01/17/2016 at 13:12 |
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If a burger is done right you probably don’t need all those extras, but the only times I’ve had plain burgers (that I can recall) have been... unfortunate. However, those were times where people were usually inattentive at the grill rather than a plain cheeseburger from a restaurant.
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gin-san - shitpost specialist
> FSI - alcohol enthusiast with a car problem
01/17/2016 at 13:14 |
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I really like doner kebabs but you don’t see them around here. There is a large Lebanese community here and we do get a lot of shawarma along with other great stuff like Lebanese meat pies and cheese pies (it’s actually just stuff baked on flatbread but it’s excellent).
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FSI - alcohol enthusiast with a car problem
> gin-san - shitpost specialist
01/17/2016 at 13:18 |
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You can get Döner at literally every corner here in Germany. And it’s relatively cheap, too. The Lebanese meatpie sounds interesting.
Chan - Mid-engine with cabin fever
> Jayhawk Jake
01/23/2016 at 13:51 |
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Here on the west coast I’m more of an In-N-Out fan. I have had a particularly smoky burger (not theirs) last until the next morning, as well. Not a good thing!